Grits and Mushrooms for Breakfast

I never tire of savory breakfast, and I am making more of an effort to find more variety of flavors and textures in my diet. Here is your regular reminder that a simple, healthy breakfast is not out of reach even in the hustle of a morning dash out the door. This morning it took me about five minutes to make grits, heat up leftover shiitake and onions leftover from pizza makings earlier this weekend. To make it feel fancy, I added a wee bit of vegan butter, generous cracked pepper and sprinkle of chipotle chili.

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